Windsocks – Vindicator Products - unique windsocks
Maybe your favorite is buttery mashed potatoes, heaped on your plate to serve as a bed for everything else on the Thanksgiving table. Or a turkey leg you can’t wait to gnaw on like you’re at the Renaissance Festival. Or maybe all you want is dessert: pumpkin pie, apple pie, sweet potato pie—any slice to send you into your weekend food coma.
HonorandRemember flagwikipedia
Faculty, staff and students receive the daily Maryland Today e-newsletter. To be added to the subscription list, sign up here:
HonorandRemember FlagPin
“Being an implant from Louisiana, my traditions have morphed with my experiences as a child and as an adult in this area,” said Norman, who will be making both of the dishes below this week.
But as you get ready to gather with friends and family after last year’s pandemic-interrupted holidays, University of Maryland Dining Services Executive Chef Michael Norman wants you to consider a more Maryland-themed meal for your Thanksgiving table.
Maryland Today is produced by the Office of Marketing and Communications for the University of Maryland community on weekdays during the academic year, except for university holidays.